Our Menu

Spaghetti with a rich tomato based sauce with 100% minced beef, onion, carrot, celery, red wine and garlic finished off with fresh herbs and spices.

Penne with a rich tomato based sauce with 100% minced beef, onion, carrot, celery, red wine and garlic finished off with fresh herbs and spices.

Penne with a traditional tomato based sauce with onion, garlic and freshly chopped basil and oregano finished off with a blend of spices.

Penne with a traditional Napoli sauce mixed with chargrilled chicken, freshly chopped basil, chilli and parsley.

Linguini with a fresh basil and cashew nut pesto.

Farfalle (bowtie pasta) mixed with fresh basil and cashew nut pesto, chorizo, sun dried tomato and fresh baby spinach.

Fusilli (spiral pasta) in a cream sauce with chargrilled chicken, sautéed mushrooms, onions, fresh cream, Bechamel and parmesan cheese cooked with a blend of spices.

Chicken tortellini in a cream sauce with chargrilled chicken, sautéed mushrooms, onions, fresh cream, Bechamel and parmesan cheese cooked with a blend of spices.

Orriecchiette (earlobe pasta) with sauteed cherry tomatoes, chilli, garlic and freshly chopped basil.

Spinach & Ricotta ravioli with freshly chopped rosemary and thyme sautéed with mushrooms, onion and garlic.

Pumpkin & Ricotta ravioli with a traditional tomato based sauce with onion, garlic, freshly chopped basil and oregano finished off with a blend of spices.

Roasted pumpkin and beetroot with mixed lettuce and feta.

Chargrilled peri-peri chicken breast, mixed lettuce, onion and cherry tomato.

Thinly shaved broccoli, bacon and fresh rocket.

Chargrilled chicken breast, pearl barley, roasted pumpkin, peas and parsley.

Spiral pasta (fusilli), chargrilled chicken breast, roasted capsicum strips, olives, basil and snow peas.

Farfalle (bowtie) pasta, tuna, zucchini, Roma tomatoes, shallots, snow peas and parsley.

Caramelised cauliflower, brown rice, lentils, onion, cranberries, mint, coriander and baby spinach.

Chargrilled chicken, vermicelli, broccoli, peas, shallots and coriander.

Marinated roast pumpkin, quinoa, peas, capsicum, baby spinach and wild rice.

Marinated pumpkin, zucchini, potato, carrot, sweet potato, onion, roasted capsicum strips and parsley.

Layers of freshly made egg pasta sealing in the richness of Bolognese and Béchamel sauces topped with freshly grated mozzarella cheese.

Sauteed mushrooms and onions folded into Arborio rice, vegetable stock, white wine and parmesan cheese finished off with fresh herbs and spices.

Chilli chicken and basil sauce mixed with Arborio rice, vegetable stock, white wine and parmesan cheese.

Baked fresh daily in-store.

Chicken breast pieces coated in our own Pasta Pantry Japanese style breadcrumb recipe, cooked fresh on a daily basis.

Chargrilled chicken breast pieces mixed with freshly made peri-peri sauce to add a spicy element.

Chargrilled chicken breast pieces mixed with a balsamic and basil marinating oil.

Fresh basil and cashew nuts blended with olive oil, parmesan cheese, garlic, salt and pepper.

Marinated chargrilled chicken breast, shredded and mixed into our own mayonnaise blend with shallots, parsley, lemon juice and garlic.

Pasta Pantry’s famous tuna dip is made from marinated chargrilled tuna steaks which are then shredded and mixed into our own mayonnaise blend with Spanish onions, coriander, lemon juice and paprika.